A wild mushroom risotto made with red wine is one of those dishes where a few earthy, savory ingredients turn into something unexpectedly luxurious.

Oftentimes, the simplest meal gives the most pleasure.

Braised beef and Cabernet Sauvignon is a classic combo, the pinnacle of comfort food for gatherings on cool evenings.

These uncertain times can leave us feeling disconnected from those closest to us.

There’s something deeply satisfying about a savory pie.

I used to love the semi-smashed life; then I grew up into a proper adult with responsibilities.

When cooking for Muscat, simple is best.

I know most people think chefs always prefer fancy foods, but most of the time, I like to eat simply.

Merlot, when crafted well, is so delicious.

Dang, the first notes and words of the Shuggie Otis song, “Strawberry Letter 23” take me back to a carefree world.

Ahhhh, the Pink!

“The Garden” is one of my favorite poems.