A Shucker’s Dream

Some dream of oysters with Champagne or Muscadet – I dream of oysters with a nice, chilled glass of our Pinot Blanc. The lemony-citrus notes and crisp edge are dreamy with these crunchy fried oysters. The brightness of the Pinot Blanc holds up beautifully to the vinegar fueled mignonette. Grab an oyster knife, shuck and slurp a few raw oysters with mignonette for an “of the sea” moment; then, bread and fry the rest for a crunchy, succulent bite washed down by a long cool drink of Pinot Blanc.

Until the next wine…

EAT: Mignonette Sauce

EAT: Crispy Panko Oysters