In times past, wine grapes grew as part of a rich regional culinary tradition. The food of the region informed and possibly drove the wine industry, creating natural pairings handed down through generations. RSV’s vineyards are a haven for honey bees, birds of prey, vibrant flowers, bountiful fruit orchards and lush vegetable gardens. The bounty from each season complements our wine, adds dimension to RSV dinner menus, sparks creative ideas and lifts the senses.

Recipes

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The Vineyard Kitchen

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Seasonal Menu

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Larder

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The Inside Track

Become an RSV Culinary Excess Club member and never be ill-informed again. Though we call it a “club,” there is no commitment. By calling our email list a club, it satisfies a county requirement to only promote to existing customers of RSV.

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