In times past, wine grapes grew as part of a rich regional culinary tradition. The food of the region informed and possibly drove the wine industry, creating natural pairings handed down through generations. RSV’s vineyards are a haven for honey bees, birds of prey, vibrant flowers, bountiful fruit orchards and lush vegetable gardens. The bounty from each season complements our wine, adds dimension to RSV dinner menus, sparks creative ideas and lifts the senses.
The Inside Track
FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.