Members of RSV’s Glutton & Gourmand or Seasonal Glutton wine clubs will receive automatic deliveries of 2-3 bottles of wine; a booklet filled with images, ramblings and tasting notes by Rob Sinskey; an original recipe by Maria Helm Sinskey; and a complimentary culinary surprise to scintillate the palate or assist in the preparations of Maria’s recipe. Club level determines frequency of shipments & perks.
RSV’s most intensely fun Inner Circle Level with packages delivered 12 times per year.
Complimentary Flight of Five tastings for up to 4 people during visits to RSV – 12 visits per year.
Discounts on Root to Table, Eat Drink RSV and Perfect Circle Chef’s Table (up to 4 people) by appointment.
Priority notification and reservations for all RSV events including Harvest Dinner and Winter Reds Dinner.
Invitations to Gluttons only events, including RSV’s Meet Your Maker.
Many selections will include small production releases, winery exclusives and other special bottlings.
First access to Vin Gris of Pinot Noir and Commander Zinskey Zinfandel.
Glutton & Gourmand members may ‘opt-out’ of up to 3 shipments per year and still maintain full membership status. Opt-out request must be submitted prior to processing date.
Packages delivered 4 times per year on a not-quite-so quarterly basis.
Complimentary Flight of Five tastings for up to 2 people during visits to RSV – 4 visits per year.
Discounts on Root to Table, Eat Drink RSV and Perfect Chef’s Table (up to 2 people) by appointment.
Next in line for limited releases and RSV events.
Seasonal Glutton members may not ‘opt-out’ of the quarterly selection, but can request wine substitutions. Request must be submitted prior to processing date.
The Wine Temptress is standing by to answer all of your membership questions. ASK ANYTHING
FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.