Members of RSVnapa’s Glutton & Gourmand or Seasonal Glutton wine clubs will receive automatic deliveries of 2-3 bottles of wine; a booklet filled with images, ramblings and tasting notes by Rob Sinskey; an original recipe by Maria Helm Sinskey; and a complimentary culinary surprise to scintillate the palate or assist in the preparations of Maria’s recipe. Club level determines frequency of shipments & perks.
RSVnapa’s Glutton & Gourmand schedule isn’t published ahead of time, but you can check out the RETROSPECTIVE for a glimpse of past shipments to give you an idea of pricing and variety for each club level.
Glutton & Gourmand
RSVnapa’s most intensely fun Inner Circle Level with packages delivered 12 times per year.
Many selections will include small production releases, winery exclusives and other special bottlings.
First access to Vin Gris of Pinot Noir and Commander Zinskey Zinfandel.
Priority notification regarding all future developments for Wilding Farm in Carneros and the Wilding Building in downtown Napa – including Glutton only pop-up events!
Glutton & Gourmand members may ‘opt-out’ of up to 3 shipments per year and still maintain full membership status. Opt-out request must be submitted prior to processing date.
Packages delivered 4 times per year on a not-quite-so quarterly basis.
Seasonal Glutton members may not ‘opt-out’ of the quarterly selection, but can request wine substitutions. Request must be submitted prior to processing date.
The Inside Track
FOMO no more. Sign up to become an RSVnapa Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSVnapa and want to be one of the first to know what’s up.