RSV Wine & Dine
Embrace Washoku and its harmonious influence on Japanese cuisine with a 10 course tasting menu from Chef David Yoshimura at this Russian Hill restaurant. General Manager, Phil Abram will be your guest sommelier for the evening, pouring an exclusive pairing featuring the wines of RSV.
Outstanding in the Field
Gather at one long table in the RSV Vineyards with Vintner Rob Sinskey and Guest Chef, Kim Alter of Nightbird in San Francisco to share the most fundamental and universal human connection: a meal… with great wine!