Wine Down
Jun 13

Wine Down

Wind down where the forest meets the sea with the wines of RSVnapa and General Manager, Phil Abram.

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Gluttonous Club Pick Up Day
Jun 22

Gluttonous Club Pick Up Day

RSVP Necessary… Enjoy an ice cold lemonade from our Meyer lemon trees or sip some “adult lemonade” along with freshly roasted almonds and other nibbles from Wilding Farm.

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RSVnapa Wine & Dine
Jun 27

RSVnapa Wine & Dine

Rob Sinskey will be on hand at this one-Michelin Star restaurant from Chef Pim Techamuanvivit.  Enjoy the wines of RSVnapa paired with a delicious menu infusing Thai heritage recipes with modern California cuisine.

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Gluttonous Club Pick Up Day
Jul 27

Gluttonous Club Pick Up Day

RSVP Necessary… Enjoy an ice cold lemonade from our Meyer lemon trees or sip some “adult lemonade” along with freshly roasted almonds and other nibbles from Wilding Farm.

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Gluttonous Club Pick Up Day
Aug 17

Gluttonous Club Pick Up Day

RSVP Necessary… Enjoy an ice cold lemonade from our Meyer lemon trees or sip some “adult lemonade” along with freshly roasted almonds and other nibbles from Wilding Farm.

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Gluttonous Club Pick Up Day
Sep 21

Gluttonous Club Pick Up Day

RSVP Necessary… Enjoy an ice cold lemonade from our Meyer lemon trees or sip some “adult lemonade” along with freshly roasted almonds and other nibbles from Wilding Farm.

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RSVnapa Wine & Dine
Sep 24

RSVnapa Wine & Dine

Phil Abram joins forces with James beard nominated Chef Erik Niel for a dinner prepared with Southern flair paired with RSVnapa wines.

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RSVnapa Wine & Dine
Sep 25

RSVnapa Wine & Dine

Celebrate Southern cooking, local heirloom ingredients and the wines of RSVnapa at this award-winning restaurant in the heart of Music City.

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Outstanding in the Field
Oct 27

Outstanding in the Field

Gather at one long table at Black Mountain Ranch to share the most fundamental and universal human connection: a meal… with great wine!

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RSVnapa Wine & Dine
Nov 7

RSVnapa Wine & Dine

Phil Abram teams up with James Beard nominated Chef Kim Alter for an elegant dinner paired with the wines of RSVnapa at this boutique restaurant in the heart of San Francisco known for a commitment to technique, whole animal cookery and support of local farms.

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