RSVnapa Wine & Dine
Maria & Rob Sinskey will be on hand for a thrilling tag-team night of food and wine! Enjoy a dinner paired with RSVnapa wines at this neighborhood chop house in Carroll Gardens from Chef Chris McDade and Somm James O’Brien.
RSVnapa Wine & Dine
Embrace Washoku and its harmonious influence on Japanese cuisine with a meticulously crafted 7-course tasting menu from Chef David Yoshimura.
RSVnapa Wine & Dine
Enjoy the wines of RSVnapa paired with a delicious and beautiful menu showcasing the bounty of the Chesapeake Bay watershed at this one-Michelin Star restaurant from Chef Matt Baker.
Gluttonous Club Pick Up Day
RSVP Necessary… Enjoy an ice cold lemonade from our Meyer lemon trees or sip some “adult lemonade” along with freshly roasted almonds and other nibbles from Wilding Farm.
RSVnapa Wine & Dine
Join Rob Sinskey for a 5-course dinner featuring the wines of RSVnapa at this unconventional (and fun!) steakhouse from award-winning Underbelly Hospitality.
Decanted
Let loose with Rob Sinskey at Southern Smoke’s inaugural wine event, uniting wine lovers with vintners from around the world in a spectacular afternoon benefiting Southern Smoke Foundation.
RSVnapa Wine & Dine
Phil Abram heads to the Water Street Neighborhood for an innovative dinner showcasing modern interpretations of French classics paired with the wines of RSVnapa.
Mr. Pink Party
Rosé season is here and it’s time to party! Dust off your pink clothes and day-drink (responsibly) with Rob Sinskey at Compline’s Annual Mr. Pink Party.
RSVnapa Wine & Dine
Rob Sinskey heads to the heartland for a not-to-be-missed dinner from Chef Andrew Longres featuring products from local farmers and ranchers paired with RSVnapa wines.
RSVnapa Wine & Dine
Rob Sinskey will be on hand to guide you through the wines of RSVnapa alongside a menu of seasonal, American cuisine from Chef Tom Tabone at this locals hang-out in the Crossroads Art District.
Gluttonous Club Pick Up Day
RSVP Necessary… Enjoy an ice cold lemonade from our Meyer lemon trees or sip some “adult lemonade” along with freshly roasted almonds and other nibbles from Wilding Farm.
Wine Down
Wind down where the forest meets the sea with the wines of RSVnapa and General Manager, Phil Abram.
Gluttonous Club Pick Up Day
RSVP Necessary… Enjoy an ice cold lemonade from our Meyer lemon trees or sip some “adult lemonade” along with freshly roasted almonds and other nibbles from Wilding Farm.
RSVnapa Wine & Dine
Celebrate Southern cooking, local heirloom ingredients and the wines of RSVnapa at this award-winning restaurant in the heart of Music City.
RSVnapa Wine & Dine
Phil Abram teams up with James Beard nominated Chef Kim Alter for an elegant dinner paired with the wines of RSVnapa at this boutique restaurant in the heart of San Francisco known for a commitment to technique, whole animal cookery and support of local farms.