On the Road

Join General Manager Phil Abram for a tasting of RSVnapa wines at this neighborhood retailer who is dedicated to selling wines you can believe in — made by small, family growers dedicated to expressing a true sense of place.

Join Rob Sinskey for an elegant French-Californian dinner at this James Beard Awards WINNER for Best New Restaurant in 2025. (TWO NIGHTS!)

Settle in for an unforgettable evening at Milwaukee’s sophisticated dining destination, as General Manager Phil Abram joins James Beard Award–winning chef Adam Siegel for a wine dinner inspired by the French and Italian Riviera.

Join Rob Sinskey for an elegant French-Californian dinner at this James Beard Awards WINNER for Best New Restaurant in 2025. (TWO NIGHTS!)

Celebrate authentic wines and the people who make them in the heart of downtown Sioux Falls! This progressive wine tasting and dinner with Rob Sinskey will highlight perennial foods and feature stories about the importance of regenerative agriculture for diverse and healthy soils.

Vintner Rob Sinskey teams up with the CLC for their annual fundraiser: Building a life of success through a foundation of literacy…ONE child at a time.

Rob Sinskey heads to Music City for an evening of RSVnapa wines paired with dinner at Prime & Proper in the Grand Hyatt, where the classic American steakhouse gets a modern Nashville interpretation.

Join Rob Sinskey for an evening of great food and RSVnapa wines at Chef Daniel Lindley’s heartfelt homage to the American family meal.

Join General Manager Phil Abram for an evening at Fleurette, Chef Travis Swikard's celebration of French Mediterranean cuisine inspired by the sun-soaked flavors of Provence and the coastal bounty of San Diego.

Join Rob Sinskey for an evening of RSVnapa wines and dinner at Holman & Finch, a beloved Midtown Atlanta gastropub where good food, good drinks, and good company come together.