Classic Hasselback potatoes, if you haven’t made them before, provide a new and delicious outlook on the common potato. Read More→
Pure and Simple Umami Something about the umami found in mushrooms and seaweed are perfect with Pinot Noir. Read More→
Tried and True I love talking about Pinot Blanc and all the foods that make a great match for it… Read More→
A Break with Tradition The ability to be flexible and accept change is becoming more important than ever in life… Read More→
In Praise of a Good Roast Every once in a while, usually on a Sunday or a holiday, I crave a nice roast… Read More→