The battle continues over whether to call tomato sauce a sauce or a gravy, particularly on the East Coast…

The flavor of sesame is sublime with Pinot Noir. 

I often forget how delicious meat is when marinated in wine. 

The crisp salinity of Orgia reminds me of the sea. 

Hasselback potatoes, if you haven’t made them before, provide a new and delicious outlook on the common potato. 

Something about the umami found in mushrooms and seaweed are perfect with Pinot Noir.

I love talking about Pinot Blanc and all the foods that make a great match for it…

Shrimp Toast make a delicious start to any meal or gathering.

I am forever in pursuit of a good song.

I think about time with the turn of every new year.

A good gratin needs a good wine.

The ability to be flexible and accept change is becoming more important than ever in life…