Once upon a time, the king rocked our world. Cool, lively, sexy, and comfortable in the spotlight.

Aging in a magnum slows everything down, allowing the wine to develop without losing its balance.

Wine, after all, isn’t just calories or chemistry—it’s culture.

As I write this, RSVnapa celebrates its 40th season, while my mother, Peggy Webber, marks her 100th year on this planet.

No one in their right mind would plant Muscat in Carneros.

One hundred years ago, the French Prune (plum in English) was the most valuable crop in Napa.

What makes a wine “cool”?

No matter what the world throws at us, good or bad, popping the cap on a frizzante is the right answer.

Not too long ago, there was a time when “real” wine drinkers wouldn’t be caught dead with a glass of pink wine.

RSVnapa will celebrate the fortieth harvest this year…

If there were a prize for an underdog grape in the wine world, Muscat would win.

Everything changes; some things change faster than others.