Feasting without fun is just another meal.

– MARIA HELM SINSKEY

Harissa Shrimp

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Pita Bread

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Abraxas Mustard

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Pomegranate-glazed Lamb Ribs Scented with Ras-el-Hanout

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Fennel-roasted Duck Breast

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Roasted Tomato and Black Olive Couscous

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Sour Cherry Rice with Herbs and Lamb Meatballs (Albaloo Polo)

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New Potato Salad Dressed with Pickled Sea Fennel

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Pimenton Shrimp with Toasted Fideo

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Pork Miso Soup with Ginger

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Awase Dashi

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Chanterelle Mushroom Rillettes

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