Feasting without fun is just another meal.
– MARIA HELM SINSKEY
Crispy Panko Oysters
Winter Squash Tart Flambé
Dungeness Crab Lettuce Cups with Turmeric Balsamic
Tiny Lentils with Spaetzle
Black Trumpet Mushroom Risotto
Roasted Delicata Squash with Apples, Goat Cheese and Pepitos
Harissa Shrimp
Raclette
“Porchetta” Style Pork Loin
Pastrami-crusted Rib Roast
Caramel Apple Custard Tart
Basque-style Japanese Cheesecake
The Inside Track
FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.