Feasting without fun is just another meal.
– MARIA HELM SINSKEY
Ripe Peach, Mozzarella, Pine Nut and Tarragon Salad
Pear, Chicory, Goat Cheese and Pine Nut Salad
Wheat Berry and Grilled Vegetable Salad
Homemade Sourdough Bread
Pimenton Roasted Chicken Thighs with Piquillo Pepper, Sweet Onions and Olives
Georgian-spiced Zucchini Gratin
Hasselback New Potatoes with Truffle Salt and Crème Fraîche
Golden Potato Leek Croquettes with Chive Crème Fraîche
Golden Crusted Baked Lasagna
Shrimp and Grits
Grilled Roman-Spiced Chicken Skewers
Caramel Apple Custard Tart
The Inside Track
FOMO no more. Sign up to become an RSVnapa Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSVnapa and want to be one of the first to know what’s up.