Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it for yourself. Great wine is about good food and good people. You will find all that and more at RSV.

The story of how a wine is made is as important as the wine itself. RSV believes that winegrowing begins with the care of the soil. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach taps into the rhythms of nature to embrace biodiversity and encourage natural processes in growing healthy grapes that help craft expressive, vibrant and living wines.

RSV is dedicated to the agrarian, culinary experience. Sheep graze the vineyards and provide wool, pelts and meat. Edible landscape, extensive culinary gardens and fruit orchards cover the winery grounds and vineyards. Beehives dot the backside of RSV’s Capa Vineyard where they pollinate the orchards and provide honey. RSV has even planted an experimental truffle orchard with English Oaks and Filberts… because elegant, balanced wines should be served with produce and meats from the gardens and/or artisan purveyors and prepared in RSV’s Vineyard Kitchen.


Flight of Five – $40/flight

A tasting of five wines accompanied by seasonal organic snacks prepared in the Vineyard Kitchen.

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Terroir Tasting – $125/flight

The most unique and authentic experience RSV offers – exclusively focusing on “terroir” or wines that are true reflections of place and our “wholistic” farming practices. These wines are elegant and refined with evocative stories to tell and decades to age and develop. While experiencing the Terroir Tasting your journey won’t be limited to a script, instead, your host will intuitively tailor the experience for you and your guests.

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Eat Drink RSV – $70/person

This hosted, convivial experience for up to eight guests seated allows for a meeting of the vinous minds. Enjoy a flight of RSV wines accompanied by three courses of small seasonal organic bites from the Vineyard Kitchen.

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Chef’s Table – $175/person

Explore everything RSV with this immersive experience for up to eight guests. After beginning with a stroll through the culinary gardens and vineyard, and a tour of the cellar, guests settle in for a bountiful, five-course tasting of RSV’s finest wines from current vintages and the library vault. Seasonal dishes from the Vineyard Kitchen are served to highlight RSV’s culture and terroir throughout the wine experience.

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COVID-19 Compliance: Masks are required to be worn upon arrival and while you move to and from your table. For the time being, we are open by appointment only for all experiences.

Advance reservations required for groups of 9 or more, limos and large vehicles
please call (707) 944-9090 to schedule a visit.

Open for wine tastings Thursday – Monday, by prior appointment. Wine purchases and pick ups are available daily 10AM to 4PM. Please call ahead. Closed New Year’s Day, Thanksgiving, Christmas Eve, and Christmas Day.

Purchase Policy – If, after indulging in your tasting, you would like to purchase wine, RSV will reimburse some of the cost of the tasting based on number of bottles you buy:
3 bottles = $10 credit
6 bottles = $20 credit
9 bottles = $30 credit
12 bottles = $40 credit

Age Verification

Are you of legal drinking age?