The Vineyard Kitchen

Oh Merlot! So maligned and misunderstood.

Toast, toasted and toasty means flavor and comfort to me.

My good friend Emile Jung, the chef and owner of the three-star restaurant Au Crocodile in Strasbourg, introduced me to Tart Flambé at a local winstub. 

When I feed a crowd, I like to have food that is interactive.