Oh Merlot! So maligned and misunderstood.
Toast, toasted and toasty means flavor and comfort to me.
My good friend Emile Jung, the chef and owner of the three-star restaurant Au Crocodile in Strasbourg, introduced me to Tart Flambé at a local winstub.
When I feed a crowd, I like to have food that is interactive.
Are you over 21 years of age?