I grew up with a burrito in one hand and chopsticks in the other.
A few things helped get me through the challenges of the past year: family, the home garden, music – both listening to others and attempting to play – home cooking, wonderful beverages and a great dessert.
The smiling Frenchman pulled a bottle of Burgundy from his cave. He turned his back to obscure the label, dusted off the bottle and carefully removed the cork.
It is hard to be convivial in a pandemic.