Members of RSVnapa’s Glutton & Gourmand or Seasonal Glutton wine clubs will receive automatic deliveries of 2-3 bottles of wine; a booklet filled with images, ramblings and tasting notes by Rob Sinskey; an original recipe by Maria Helm Sinskey; and a complimentary culinary surprise to scintillate the palate or assist in the preparations of Maria’s recipe. Club level determines frequency of shipments & perks.

The RSVnapa Crew is standing by to answer all of your membership questions. ASK ANYTHING



The Inside Track

FOMO no more. Sign up to become an RSVnapa Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSVnapa and want to be one of the first to know what’s up.