Journal

Being Franc…

Being young and clueless with wine as your career was sweet, especially in the roaring ’90s.

When I was a kid, we had pizza at least once a week.

Many fear the big one. They think they can’t handle it.

Preservation is key for those of us who work on Wilding farm.

We have added two Central Asian Shepherds, Demetrius (Demi) and Nicolai (Nico), to our menagerie.

Chefs and home cooks love to modify their pasta dough recipes.

The lumbering bovine was not afraid… and why should he be?

I remember watching Green Acres on TV when I was very young, which makes me well on my way to being very old.

The year was 1975 and I was part of the “dazed and confused” generation…

I like to think outside the box when creating a dish for a wine.

Orgia is made using the traditional ramato (Italian for copper) method.

Pickled – a loaded word of many meanings.