Journal

Borderless Pinot Blanc

Aging in a magnum slows everything down, allowing the wine to develop without losing its balance.

Wine, after all, isn’t just calories or chemistry—it’s culture.

These uncertain times can leave us feeling disconnected from those closest to us.

As I write this, RSVnapa celebrates its 40th season, while my mother, Peggy Webber, marks her 100th year on this planet.

There’s something deeply satisfying about a savory pie.

I used to love the semi-smashed life; then I grew up into a proper adult with responsibilities.

No one in their right mind would plant Muscat in Carneros.

When cooking for Muscat, simple is best.

One hundred years ago, the French Prune (plum in English) was the most valuable crop in Napa.

I know most people think chefs always prefer fancy foods, but most of the time, I like to eat simply.

What makes a wine “cool”?

Merlot, when crafted well, is so delicious.