Journal

Bearing Witness

It has been almost four decades of bearing witness on Capa Vineyard.

A wild mushroom risotto made with red wine is one of those dishes where a few earthy, savory ingredients turn into something unexpectedly luxurious.

The meal was simple and modest, but it carried a quiet magic.

Oftentimes, the simplest meal gives the most pleasure.

Once upon a time, the king rocked our world. Cool, lively, sexy, and comfortable in the spotlight.

Braised beef and Cabernet Sauvignon is a classic combo, the pinnacle of comfort food for gatherings on cool evenings.

Aging in a magnum slows everything down, allowing the wine to develop without losing its balance.

Wine, after all, isn’t just calories or chemistry—it’s culture.

These uncertain times can leave us feeling disconnected from those closest to us.

As I write this, RSVnapa celebrates its 40th season, while my mother, Peggy Webber, marks her 100th year on this planet.

There’s something deeply satisfying about a savory pie.

I used to love the semi-smashed life; then I grew up into a proper adult with responsibilities.