On the Road

Rob Sinskey heads to the heartland for a not-to-be-missed dinner from Chef Andrew Longres featuring products from local farmers and ranchers paired with RSVnapa wines.

Rob Sinskey will be on hand to guide you through the wines of RSVnapa alongside a menu of seasonal, American cuisine from Chef Tom Tabone at this locals hang-out in the Crossroads Art District. 

Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this friendly and bustling neighborhood spot.

Wind down where the forest meets the sea with the wines of RSVnapa and General Manager, Phil Abram.

Rob Sinskey will be on hand at this one-Michelin Star restaurant from Chef Pim Techamuanvivit.  Enjoy the wines of RSVnapa paired with a delicious menu infusing Thai heritage recipes with modern California cuisine.

Phil Abram joins forces with James beard nominated Chef Erik Niel for a dinner prepared with Southern flair paired with RSVnapa wines.

Celebrate Southern cooking, local heirloom ingredients and the wines of RSVnapa at this award-winning restaurant in the heart of Music City.

Gather at one long table at Black Mountain Ranch to share the most fundamental and universal human connection: a meal... with great wine! 

Phil Abram teams up with James Beard nominated Chef Kim Alter for an elegant dinner paired with the wines of RSVnapa at this boutique restaurant in the heart of San Francisco known for a commitment to technique, whole animal cookery and support of local farms.