Nestled in the historic heart of Barrio Viejo, this restaurant, café and bar celebrates seasonal local produce, sustainable meats, field-harvested wild game, and responsibly sourced seafood.
Join Rob Sinskey in the heart of Santa Fe’s Railyard District for a dinner from Chef Joseph Wrede celebrating local products and cuisine paired with RSVnapa wines.
Come taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos.
Join us at Husk Charleston for a special evening celebrating 15 years of Southern culinary heritage with a four-course dinner featuring the wines of RSVnapa.
Dive deep into the Lowcountry’s most essential ingredient, the oyster, in this immersive exploration of flavor, sustainability, and story.
This festival-favorite event celebrates the versatile varietal of Pinot—from Pinot Blanc to Pinot Grigio to Pinot Noir… you get the idea.
Join Phil Abram for a New American dinner featuring the wines of RSVnapa.
Enjoy an intimate evening featuring Chef Perkins’ ever-evolving, world-influenced cuisine thoughtfully matched with the elegant wines of RSVnapa.