Join Maria Helm Sinskey for a modern Sunday Supper with five-time James Beard Foundation finalist Chef John Fleer. Enjoy a five course farm-to-table dinner featuring the wild bounty of Appalachia paired with RSVnapa wines at this celebrated restaurant in historic downtown Asheville.
Dine alongside Maria Helm Sinskey at Supperland's first-ever California Wine Dinner! Enjoy six-courses of hearty southern fare paired with the wines of RSVnapa.
Phil Abram joins forces with James Beard nominated Chef Erik Niel for a dinner prepared with Southern flair paired with RSVnapa wines.
Celebrate Southern cooking, local heirloom ingredients and the wines of RSVnapa at this award-winning restaurant in the heart of Music City.
Rob Sinskey teams up with Sprouts Chef Training to celebrate Bay Area family-run restaurants, bars and wineries while supporting the culinary training and job placement for 50 youth in SF and NYC! Guests will enjoy chef bites, artisanal cocktails, wine and a live auction.
Phil Abram heads to the desert for a dinner featuring the wines of RSVnapa.
Join Phil Abram for an evening of Pizza, Pasta, Pinot, POV and much more!
Join General Manager, Phil Abram an out-of-this-world tasting of RSVnapa favorites - including a library wine!
Gather at one long table at Black Mountain Ranch to share the most fundamental and universal human connection: a meal... with great wine!
Phil Abram teams up with James Beard nominated Chef Kim Alter for an elegant dinner paired with the wines of RSVnapa at this boutique restaurant in the heart of San Francisco known for a commitment to technique, whole animal cookery and support of local farms.