RSVnapa Wine & Dine

THIS EVENT IS SOLD OUT!

Phil Abram joins forces with James Beard nominated Chef Erik Niel for a dinner prepared with Southern flair paired with RSVnapa wines.

WELCOME
canary melon & oscietra caviar  ⋅  tennessee creme fraiche
brown turkey fig  ⋅  iberico lardo
Libration, L2, Los Carneros 2019

FIRST
tomato focaccia  ⋅  fermented garlic honey
murder point oyster  ⋅  honey crisp  ⋅  urfa chile
smoked otters creek trout  ⋅  sungold tomatoes  ⋅  pickled july prince peaches  ⋅  purple hull peas
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019
Vin Gris of Pinot Noir, Los Carneros 2023

SECOND
andouille sausage ragu  ⋅  peperonata  ⋅  tomme de layafette
ricotta cappalletti  ⋅  chanterelle  ⋅  pine nut  ⋅  chestnut honey
Orgia, Los Carneros, Napa Valley 2017
Pinot Noir, Los Carneros, Napa Valley 2018

THIRD
koji rubbed pork coppa  ⋅  biquinho & jimmy nardello peppers
eggplant  ⋅  salsa verde  ⋅  capers
okra  ⋅  tomato & paprika  ⋅  saffron aioli
anson mills white grits  ⋅  tennessee corn
Cabernet Sauvignon, SLD Estate, Stags Leap District, Napa Valley 2017

DESSERT
grape granita
buttermilk panna cotta  ⋅  white chocolate
Muscat à Petits Grains, Late Harvest, Scintilla Sonoma Vineyard, Los Carneros 2023

$185 per person + tax & fees. Gratuity not included
For tickets, CLICK HERE