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RSVnapa Wine & Dine
June 27, 2024 @ 6:00 pm - 9:00 pm PDT
Please join Rob Sinskey for a beautiful evening at this one-Michelin Star restaurant from our friend and Chef Pim Techamuanvivit. The elegant wines of RSVnapa will be paired with a delicious 4 course family-style menu infusing Thai heritage recipes with modern California cuisine.
FIRST
Yum Tawai
Salad of summer vegetables, sour fruits & herbs
curried peanut dressing with sesame seed
Miang Pla
Whole branzino, diced & fried, tossed with lemongrass, ginger, peanut & chili
Served with assorted greens to wrap
Muscat à Petits Grains, Scintilla Sonoma Vineyard, Los Carneros 2018
SECOND
Nam Khao Tod
Crispy rice salad served with sour pork sausage, peanuts & ginger
Served with lettuce wraps
Squid & Pork
Grilled Monterey Bay squid in chili-lime dressing with sweet & succulent pork jowl, topped with peanuts & cilantro
Served with sticky rice
Cabernet Franc, Vandal Vineyard, Los Carneros, Napa Valley 2017
THIRD
Gaeng Bumbai Aubergine
Crispy eggplant in spicy bumbai curry with basil & crispy shallots
Caramelized Fish Sauce Cabbage
wok tossed cabbage in fish sauce & garlic
Orgia, Los Carneros, Napa Valley 2018
DESSERT
Lod Chong
Frozen pandan parfait with salted coconut cream
Chocolate Loka
Chocolate entremet with strawberry makrut lime filling
topped with housemade honeycomb
Blanc, Los Carneros 2019
$200 / person (plus taxes and fees)