RSVnapa Wine & Dine
May 6 @ 6:00 pm - 9:00 pm CDT
Rob Sinskey heads to the heartland for a not-to-be-missed dinner from Chef Andrew Longres featuring products from local farmers and ranchers paired with RSVnapa wines.
Canapé Reception
Wine & Small Bites
Air-cured Country Ham, Manchego, Marcona Almonds, Green Asparagus
Blanc, Los Carneros 2018
Crispy Veal Sweet Breads, Grilled Spring Lettuce, Hen Egg Mousse
Preserved Black Winter Truffle
Pinot Noir, Los Carneros, Napa Valley 2018
Ember-rosted Rosemary and Gin Dry-aged Striploin
Green Garlic Jus, Pickled Onions, Crispy Morel Mushrooms, Smoked Bearnaise
Marcien, Proprietary Red, Los Carneros, Napa Valley 2014
Chamomile Sweet Biscuit, Macerated Strawberries
Sweet Cream, Strawberry Rhubarb Consommé
Vin Gris of Pinot Noir, Los Carneros 2022
$150 / person. For more details and tickets, CLICK HERE