Events

Vintner Rob Sinskey teams up with the CLC for their annual fundraiser: Building a life of success through a foundation of literacy…ONE child at a time.

Rob Sinskey heads to Music City for an evening of RSVnapa wines paired with dinner at Prime & Proper in the Grand Hyatt, where the classic American steakhouse gets a modern Nashville interpretation.

Join Rob Sinskey in Chattanooga for an evening at Calliope, where Chef Khaled AlBanna’s vibrant Levantine cooking meets the wines of RSVnapa.

Join General Manager Phil Abram for an evening at Fleurette, Chef Travis Swikard's celebration of French Mediterranean cuisine inspired by the sun-soaked flavors of Provence and the coastal bounty of San Diego.

Rob Sinskey heads to Canton for a tasting of RSVnapa wines at this family-owned shop that seeks out wines with a story to tell, from small-batch, organic, and independent producers.

Join General Manager Phil Abram for a special dinner, where a thoughtfully crafted menu will meet a selection of RSVnapa wines.

Expect a dinner of seasonal, produce-driven cooking paired with a selection of RSVnapa wines, with Phil on hand throughout the evening to share the stories behind the wines and the farm where they begin.