Join us for a night of flights, fun and frivolity at this NorCal-meets-NOLA hot-spot in Los Gatos.

Enjoy live fire cooking and diverse dishes from celebrated California chefs served with refreshing cocktails and decadent wines from local wineries along with music, a silent auction, good company and much more!

Savor an evening with General Manager Phil Abram, where RSVnapa’s elegant wines meet a perfectly paired dinner at "Tuskie's" in Market Station of historic Leesburg.

Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa. 

General Manager Phil Abram will be your sommelier for the evening, presenting RSVnapa wine flights expertly paired with Chef Mike Blocher’s seasonal tasting menus, featuring locally sourced and house-preserved ingredients from nearby farms and the Table X garden.