Feasting without fun is just another meal.
– MARIA HELM SINSKEY
Abraxas Mustard
Shrimp and Broccoli in Hoisin Sauce
Best Ever Meatballs
Simple Tomato Sauce
Grilled Lamb Kebabs
Pomegranate-glazed Lamb Ribs Scented with Ras-el-Hanout
Grilled Tri-tip in Port Wine with Sweet Peppers, Onions and Olive Oil Crisped Potatoes
RSV Fig Jam Bars
Tamarind Glazed Pork Shoulder
Rice Paper Dumplings
Sichuan Pepper Steak
Crispy Scallion Mushroom Rice Cakes
The Inside Track
FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.