Feasting without fun is just another meal.
– MARIA HELM SINSKEY
Grilled Hamachi Belly with Capers and Tomatoes
Red Kuri Squash Torchio with Pancetta, Caramelized Onion and Sage
Shrimp Toast
Sour Cherry Rice with Herbs and Lamb Meatballs (Albaloo Polo)
Tiny Lentils with Spaetzle
Kofta Kabobs
New Potato Salad Dressed with Pickled Sea Fennel
Herbed Mushroom & Cheese Beignets
Pimenton Shrimp with Toasted Fideo
Pork Miso Soup with Ginger
Awase Dashi
Roasted Trumpet Mushrooms with Furikake Rice
The Inside Track
FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.