Feasting without fun is just another meal.
– MARIA HELM SINSKEY
Cardamom Scented Butternut Squash Soup
Potato, Caramelized Onion and Smoked Ham Varenyky
Endive Salad with Crisp Apples, Blue Cheese, Hazelnuts and a Simple Vinaigrette
Golden Crusted Baked Lasagna
Red Kuri Squash Torchio with Pancetta, Caramelized Onion and Sage
Toasted Freekeh with Chestnuts and Chanterelles
Miso Butter-Roasted Cabbage
Roasted Carrot with Cumin & Marash Chili
Turkey Mole
Mignonette Sauce
Vietnamese Style Chicken Salad
Lime Vinaigrette
The Inside Track
FOMO no more. Sign up and become an RSV Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSV and want to be one of the first to know what’s up.