Feasting without fun is just another meal.
– MARIA HELM SINSKEY
Toasted Freekeh with Chestnuts and Chanterelles
Miso Butter-Roasted Cabbage
Roasted Carrot with Cumin & Marash Chili
Turkey Mole
Potato & Sweet Onion Tortilla
Mignonette Sauce
Herbed Pork Roast with Tomatoes and Caramelized Onions
Fregola Paella Style
Sun-ripened Tomato and Herbed Goat Cheese Tart
Green Bean and Sweet Red Pepper Pickles
Dilled Cucumbers
Cauliflower and Sweet Red Pepper Ring Pickles
The Inside Track
FOMO no more. Sign up to become an RSVnapa Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSVnapa and want to be one of the first to know what’s up.