Category: Main Course

Tamarind Glazed Pork Shoulder

Rice Paper Dumplings

Sichuan Pepper Steak

Fennel-roasted Duck Breast

Grilled Hamachi Belly with Capers and Tomatoes

Sour Cherry Rice with Herbs and Lamb Meatballs (Albaloo Polo)

Kofta Kabobs

Pimenton Shrimp with Toasted Fideo

Pork Miso Soup with Ginger

Roasted Trumpet Mushrooms with Furikake Rice

Vesuvio Pasta with Eggplant and Roman Herbs

Herb Roasted Chicken