Category: Main Course

Grilled Tri-tip in Port Wine with Sweet Peppers, Onions and Olive Oil Crisped Potatoes

Tamarind Glazed Pork Shoulder

Grilled Hamachi Belly with Capers and Tomatoes

Kofta Kabobs

Roasted Trumpet Mushrooms with Furikake Rice

Thai Green Curry Coconut Short Ribs

Pastrami-crusted Rib Roast

Black Trumpet Mushroom Risotto

Fennel and Black Pepper Crusted Pork Rib Roast with a Piperade of Sweet Peppers

Raclette

“Porchetta” Style Pork Loin

Harissa Shrimp