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Category:
Main Course
Homemade Sicilian-Style or Detroit-Style Pizza
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Pimenton Roasted Chicken Thighs with Piquillo Pepper, Sweet Onions and Olives
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Golden Crusted Baked Lasagna
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Shrimp and Grits
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Grilled Roman-Spiced Chicken Skewers
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Sticky Ribs with Tangy Plum BBQ Sauce
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Roast Duck Breast
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Dungeness Crab Lettuce Cups with Turmeric Balsamic
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Black Trumpet Mushroom Risotto
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Raclette
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“Porchetta” Style Pork Loin
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Pastrami-crusted Rib Roast
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Marcien Chronicles
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Robert Sinskey Vineyards & Wilding Farm
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