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Category:
Main Course
Grilled Tri-tip in Port Wine with Sweet Peppers, Onions and Olive Oil Crisped Potatoes
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Tamarind Glazed Pork Shoulder
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Grilled Hamachi Belly with Capers and Tomatoes
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Kofta Kabobs
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Roasted Trumpet Mushrooms with Furikake Rice
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Thai Green Curry Coconut Short Ribs
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Pastrami-crusted Rib Roast
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Black Trumpet Mushroom Risotto
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Fennel and Black Pepper Crusted Pork Rib Roast with a Piperade of Sweet Peppers
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Raclette
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“Porchetta” Style Pork Loin
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Harissa Shrimp
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