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Journal

Category: Main Course

Grilled Tri-tip in Port Wine with Sweet Peppers, Onions and Olive Oil Crisped Potatoes

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Tamarind Glazed Pork Shoulder

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Grilled Hamachi Belly with Capers and Tomatoes

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Kofta Kabobs

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Roasted Trumpet Mushrooms with Furikake Rice

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Thai Green Curry Coconut Short Ribs

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Pastrami-crusted Rib Roast

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Black Trumpet Mushroom Risotto

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Fennel and Black Pepper Crusted Pork Rib Roast with a Piperade of Sweet Peppers

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Raclette

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“Porchetta” Style Pork Loin

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Harissa Shrimp

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Page 1 of 212»

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