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Journal

Category: Main Course

Herbed Potato Dumplings

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Homemade Sicilian-Style or Detroit-Style Pizza

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Pimenton Roasted Chicken Thighs with Piquillo Pepper, Sweet Onions and Olives

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Golden Crusted Baked Lasagna

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Grilled Roman-Spiced Chicken Skewers

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Sticky Ribs with Tangy Plum BBQ Sauce

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Roast Duck Breast

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Black Trumpet Mushroom Risotto

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Raclette

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“Porchetta” Style Pork Loin

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Pastrami-crusted Rib Roast

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Harissa Shrimp

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