On the Road

Join Rob Sinskey for a night of flights, fun and frivolity at this NorCal-meets-Nordic destination in San Francisco.

Rob Sinskey heads to Oahu for a Spanish-inspired dinner from Chef Masa Gushiken featuring the wines of RSVnapa.

Celebrate Hawaiian regional cuisine with Rob Sinskey for a multi-course dinner featuring locally grown ingredients, succulent seafoods, the finest hand-cut meats and a selection of RSVnapa wines alongside sweeping views of Waikiki, Diamond Head and the rolling surf.

Join General Manager, Phil Abram for an early evening tasting of three wines from RSVnapa

What’s better than philanthropic giving? Giving with delicious wine, of course!

Join Maria Helm Sinskey for an intimate dinner in the West Loop, featuring a vibrant fusion of Japanese, Chinese, and Thai flavors by Chef Chris Jung, perfectly paired with the elegant wines of RSVnapa including some very special library selections.

Join us for a night of flights, fun and frivolity at this NorCal-meets-NOLA hot-spot in Los Gatos.

Enjoy live fire cooking and diverse dishes from celebrated California chefs served with refreshing cocktails and decadent wines from local wineries along with music, a silent auction, good company and much more!

Indulge in the cuisine of the James Beard Award-winning chef, Michael Smith and taste the wines of RSVnapa alongside Rob Sinskey at this Mediterranean hot-spot in the Crossroads Arts District.

Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this friendly and bustling neighborhood café and wine bar.