On the Road

Join General Manager, Phil Abram, for a flight of favorites at this neighborhood wine bar and bottle shop.

Join Maria Helm Sinskey for a modern Sunday Supper with five-time James Beard Foundation finalist Chef John Fleer.  Enjoy a five course farm-to-table dinner featuring the wild bounty of Appalachia paired with RSVnapa wines at this celebrated restaurant in historic downtown Asheville.

Dine alongside Maria Helm Sinskey at Supperland's first-ever California Wine Dinner! Enjoy six-courses of hearty southern fare paired with the wines of RSVnapa.

Phil Abram joins forces with James Beard nominated Chef Erik Niel for a dinner prepared with Southern flair paired with RSVnapa wines.

Celebrate Southern cooking, local heirloom ingredients and the wines of RSVnapa at this award-winning restaurant in the heart of Music City.

Rob Sinskey teams up with Sprouts Chef Training to celebrate Bay Area family-run restaurants, bars and wineries while supporting the culinary training and job placement for 50 youth in SF and NYC! Guests will enjoy chef bites, artisanal cocktails, wine and a live auction.

Hey Napa! Join General Manager, Phil Abram for an out-of-this-world tasting of RSVnapa favorites – including a surprise from the library vault!

Gather at one long table at Black Mountain Ranch to share the most fundamental and universal human connection: a meal... with great wine! 

Rob Sinskey heads to the heart of Santa Fe for a regional dinner by Chef Allison Jenkins featuring RSVwines.

Come taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos.