On the Road

Meet Rob Sinskey for a seasonal, Italian-inspired dinner paired with RSVnapa wines in the up-and-coming food town of Carbondale.

Phil Abram teams up with the folks at this intimate wine lounge in the Starland District for a dinner alongside the wines of RSVnapa.

Phil will be slinging bottles during dinner service! A flight of RSVnapa favorites will be featured as the American wine pairing option for the evening's tasting menu showcasing Georgia's coastal cuisine.

Maria & Rob Sinskey will be on hand for a thrilling tag-team night of food and wine! 

Embrace Washoku and its harmonious influence on Japanese cuisine with a meticulously crafted 7-course tasting menu from Chef David Yoshimura paired with the wines of RSVnapa. 

The Man, The Myth, The Legend: Rob Sinskey heads to Uptown to pour a whopping NINE wines from RSVnapa.

Go for the wines, stay for the banter between Rob Sinskey and sommelier Jason Kallsen.  Taste six wines from RSVnapa paired with a small plate of food from EaTo.

Enjoy the wines of RSVnapa paired with a delicious and beautiful menu showcasing the bounty of the Chesapeake Bay watershed at this one-Michelin Star restaurant from Chef Matt Baker.

Enjoy a taste of RSVnapa, talk regenerative farming and learn more about the Wilding Farm project with Vintner, Rob Sinskey. 

Rob Sinskey will be on hand to guide you through a flight of five RSVnapa wines