Embrace Washoku and its harmonious influence on Japanese cuisine with a 10 course tasting menu from Chef David Yoshimura paired with the wines of RSV.
Gather at one long table in the RSV Vineyards with Vintner Rob Sinskey and Guest Chef, Kim Alter of Nightbird in San Francisco to share the most fundamental and universal human connection: a meal... with great wine!
General Manager Phil Abram will be on hand for a night of feasting and fun with a dinner featuring RSV wines.
Join General Manager, Phil Abram at this top culinary destination on historic Main Street for a 4 course dinner paired with the wines of RSV.
Maria Helm Sinskey teams up with her friends, celebrity chef Aarón Sánchez and Raleigh's hometown hero, Ashley Christensen for a soirée you will not want to miss.
Phil Abram will be slinging bottles of RSV during dinner service.
Restaurant, grocery and whole animal butcher shop, all-in-one! Rob Sinskey will be on hand for a dinner matched with RSV wines.
Join General Manager, Phil Abram for a six-course dinner featuring the wines of RSV.
Hangout with RSV's WineCrafter, Jeff Virnig for a twilight tasting of Pinot Blanc and Pinot Noir from Los Carneros.
Join Rob Sinskey alongside thirty great winery partners for a return to Taos.