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A Taste of RSVnapa
August 6 @ 5:00 pm - 8:00 pm PDT
Join General Manager Phil Abram for a night of flights, fun and frivolity at this NorCal-meets-NOLA hot-spot in Los Gatos.
Founded by Andrew Burnham and David Kinch, chef of the Three-Michelin Star Manresa Restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features classic dishes and cocktails using quality, local California ingredients. From po’boys to BBQ, sazeracs and hurricanes, take a trip to the Big Easy without the flight.
Tasting flight featuring five RSVnapa wines will be available alongside their à la carte menu.