RSVnapa Wine & Dine

Join Maria Helm Sinskey for a multi-course dinner paired with the wines of Robert Sinskey Vineyards. Known for its seasonally inspired cuisine and gracious sense of place, PINE Restaurant offers the perfect setting for an evening that celebrates the flavors of New England and the pleasures of the table.

Amuse Bouche
Jumbo Lump Crab, Cucumber, Creme Fraiche, Bull’s Blood
Hand Melon and Prosciutto

Golden Tomato Bisque
Local Cream, Roasted Vine-ripened Tomatoes, Garlic Confit

Peach and Burrata
Oak Lettuce, Local Burrata, Wine Poached Pears, Marcona Almonds, Apricot White Balsamic Vinaigrette

Filet Mignon and Scallop
Roasted Chestnut Puree, Carrot and Brussel Sprouts, Nantucket Scallop, Robbie Farm’s Filet

Double Chocolate Mousse
Wafer Tuille, Cookie Crumble, Chocolate Glaze, Ganache

$150 per person. For tickets: CLICK HERE.