RSVnapa Wine & Dine
Settle in for an unforgettable evening at Milwaukee’s sophisticated dining destination, as General Manager Phil Abram joins James Beard Award–winning chef Adam Siegel for a wine dinner inspired by the French and Italian Riviera. Paired with wines from Robert Sinskey Vineyards, the evening celebrates their shared mission: crafting memorable experiences around exceptional food, wine, and great company.
Scallop Crudo
compressed melon, basil, pea shoots, melon broth
Blanc, Los Carneros 2019
Tomato Prosciutto Salad
pan di mie croutons, farm greens
Pinot Noir, Aries Violet, Los Carneros, Napa Valley 2022
Rabbit Risotto
braised rabbit, mushrooms, sweet herbs, parmesan
Pinot Noir, Los Carneros, Napa Valley 2018
Roasted Magret Duck Breast
corn, romano beans, sweet peppers, red wine sauce
POV, Los Carneros, Napa Valley 2018
Plum Galette
almond ginger frangipane, ginger frozen yogurt, caramel sauce
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$110++ per person. For tickets, CLICK HERE