Feasting without fun is just another meal.
– MARIA HELM SINSKEY
RSV Fig Jam Bars
Tamarind Glazed Pork Shoulder
Rice Paper Dumplings
Sichuan Pepper Steak
Crispy Scallion Mushroom Rice Cakes
Buttered Bok Choy
Fennel-roasted Duck Breast
Roasted Tomato and Black Olive Couscous
Grilled Hamachi Belly with Capers and Tomatoes
Shrimp Toast
Sour Cherry Rice with Herbs and Lamb Meatballs (Albaloo Polo)
Kofta Kabobs
The Inside Track
FOMO no more. Sign up to become an RSVnapa Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSVnapa and want to be one of the first to know what’s up.