Feasting without fun is just another meal.
– MARIA HELM SINSKEY
Grilled Lamb Kebabs
Pomegranate-glazed Lamb Ribs Scented with Ras-el-Hanout
Grilled Tri-tip in Port Wine with Sweet Peppers, Onions and Olive Oil Crisped Potatoes
RSV Fig Jam Bars
Tamarind Glazed Pork Shoulder
Rice Paper Dumplings
Sichuan Pepper Steak
Crispy Scallion Mushroom Rice Cakes
Buttered Bok Choy
Fennel-roasted Duck Breast
Roasted Tomato and Black Olive Couscous
Grilled Hamachi Belly with Capers and Tomatoes
The Inside Track
FOMO no more. Sign up to become an RSVnapa Culinary Excess Club member and receive new release, upcoming winery news and special events/dinner announcements. Though we call it a “club,” there is no commitment. It just means you are a friend of RSVnapa and want to be one of the first to know what’s up.