Line up your wine glasses and experience the subtleties of terroir, as RSV’s Winecrafter, Jeff Virnig, leads you through a horizontal tasting of 2016 Perfect Circle Pinot Noir: The Three Amigos Vineyard, The Capa Vineyard and The Four Vineyards.
Enjoy a dinner from Chef Jennifer Puccio paired with the wines of RSVnapa at this upscale London-inspired brasserie at Hotel Zetta in San Francisco's SoMa neighborhood.
Join Rob Sinskey in the heart of Santa Fe's Railyard District for a five course dinner from Chef Joseph Wrede celebrating local products and cuisine paired with RSVnapa wines.
Come taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos.
RSVnapa's General Manager, Phil Abram, will be on hand for a dinner on the 'Back Patio' at "Arizona’s Original Farm-To-Table Dining Experience" destination.
Maria Helm Sinskey will be manning the stoves with Justin Smillie for this ONE NIGHT ONLY seasonal extravaganza with an a la carte menu featuring produce and vineyard raised lamb from RSV’s Wilding Farm.
You'll be HOOKED! Rob Sinskey heads to the mountains for a one-of-a-kind dinner from Chef Riley Romanin featuring the wines of RSVnapa.
Join Phil Abram at this destination-worthy restaurant dripping with old-school Hollywood charm for a dinner featuring the wines of RSVnapa.
Meet Rob Sinskey for a seasonal, Italian-inspired dinner paired with RSVnapa wines in the up-and-coming food town of Carbondale.
Phil Abram teams up with the folks at this intimate wine lounge in the Starland District for a dinner alongside the wines of RSVnapa.