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RSVnapa Wine & Dine
January 25 @ 6:00 pm - 9:00 pm PST
Embark on a sensory journey with a four-course dinner featuring wine from Robert Sinskey Vineyards and a curated menu by Chef Jennifer Puccio. Elevate your dining experience with the perfect blend of flavors, where culinary artistry meets exceptional wines. Join wine and food enthusiasts at a communal style wine dinner at Marianne’s, the Cavalier’s speakeasy.
Amuse: SPICED MEDITERRANEAN “TACO”
avocado, salmon, citrus, cucumber & chili
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2018
THE CAVALIER SALAD
shaved vegetables, mushroom croquette, crispy shallot, toasted almonds & truffle vinaigrette
Vin Gris of Pinot Noir, Los Carneros 2022
SMOKED PORK BELLY
butter beans, broccoli rabe, black olive & red wine vinaigrette
Orgia, Los Carneros, Napa Valley 2017
TASTING OF LAMB
braised ribs, grilled chop and & Merguez sausage, parsnip, pomegranate & blood orange
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013
TRIO OF CHEESES
from The Cellars at Jasper Hill
TCHO CHOCOLATE DELICE
whipped crème fraiche, cocoa nib and hazelnut croquant
Pinot Noir, Three Amigos Vineyard, Los Carneros, Napa Valley 2017
$150 / person.
For reservations, CLICK HERE.
Space is limited. A credit card is requested to confirm reservation. Payment collected day of event. Please note, gratuity is not included in the price.