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RSVnapa Wine & Dine

February 1 @ 6:00 pm - 8:30 pm PST

RSVnapa’s General Manager, Phil Abram, will be on hand for a dinner on the ‘Back Patio’ at “Arizona’s Original Farm-To-Table Dining Experience” destination. Enjoy five RSVnapa wines paired with a five-course dinner from Chef Dustin Christofolo inspired by the garden’s bounty. The essence of Arizona terroir shines through each dish with the unique layering of flavors and exceptional uses of the local ingredients.

FIVE COURSE TASTING MENU with Wine Pairings Included

Amuse Bouche with Kitchen Tour
Smoked Salmon Rillette on House Tostada, Herb Aioli, Poached Tomatoes, Daikon Radish Chips, Celery Heart, Shallot Rings
Vin Gris of Pinot Noir, Los Carneros 2022

Root Veggie Season
Radish Soup with Creme Fraiche, Poached Currants, Tempura Oyster, Caviar, Chives
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2018

Potato Gnocchi with Duck Confit
Wild Mushrooms, Roasted Beets, Fennel, Goat Cheese Mousse, Fennel Fronds
Pinot Noir, Los Carneros, Napa Valley 2018

Braised Pork
Butternut Squash Puree, Confit Radish, Apple Tourne, Dried Cranberries, Arugula Salad, Braised Pistachio
POV, Los Carneros, Napa Valley 2018

Goat Milk Cheese Board
with Accoutrements
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013

$115.00 / person plus tax and 20% gratuity

For reservations, dial 602-276-0601

PLEASE NOTE: There is a 48-hour cancellation policy to avoid a fee of $55 per person.


February 1
6:00 pm - 8:30 pm PST
Event Category:


Quiessence at the Farm
6106 South 32nd Street
Phoenix, AZ 85042 United States
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