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RSVnapa Wine & Dine
February 1 @ 6:00 pm - 8:30 pm PST
RSVnapa’s General Manager, Phil Abram, will be on hand for a dinner on the ‘Back Patio’ at “Arizona’s Original Farm-To-Table Dining Experience” destination. Enjoy five RSVnapa wines paired with a five-course dinner from Chef Dustin Christofolo inspired by the garden’s bounty. The essence of Arizona terroir shines through each dish with the unique layering of flavors and exceptional uses of the local ingredients.
FIVE COURSE TASTING MENU with Wine Pairings Included
Amuse Bouche with Kitchen Tour
Smoked Salmon Rillette on House Tostada, Herb Aioli, Poached Tomatoes, Daikon Radish Chips, Celery Heart, Shallot Rings
Vin Gris of Pinot Noir, Los Carneros 2022
Root Veggie Season
Radish Soup with Creme Fraiche, Poached Currants, Tempura Oyster, Caviar, Chives
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2018
Potato Gnocchi with Duck Confit
Wild Mushrooms, Roasted Beets, Fennel, Goat Cheese Mousse, Fennel Fronds
Pinot Noir, Los Carneros, Napa Valley 2018
Braised Pork
Butternut Squash Puree, Confit Radish, Apple Tourne, Dried Cranberries, Arugula Salad, Braised Pistachio
POV, Los Carneros, Napa Valley 2018
Goat Milk Cheese Board
with Accoutrements
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013
$115.00 / person plus tax and 20% gratuity
For reservations, dial 602-276-0601
PLEASE NOTE: There is a 48-hour cancellation policy to avoid a fee of $55 per person.