Wine Down

Timber Cove 21780 Highway 1, Jenner, CA, United States

Wind down where the forest meets the sea with the wines of RSVnapa and General Manager, Phil Abram.

GLUTTONOUS CLUB PICK UP DAY

Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.

RSVnapa Wine & Dine

Nari 1625 Post Street, San Francisco, CA, United States

Rob Sinskey will be on hand at this one-Michelin Star restaurant from Chef Pim Techamuanvivit.  Enjoy the wines of RSVnapa paired with a delicious menu infusing Thai heritage recipes with modern California cuisine.

GLUTTONOUS CLUB PICK UP DAY

Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.

GLUTTONOUS CLUB PICK UP DAY

Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.

GLUTTONOUS CLUB PICK UP DAY

Expect the unexpected... enjoy an ice cold lemonade from our Meyer lemon trees and pick up your gluttonous wine club shipments.

RSVnapa Wine & Dine

Easy Bistro 801 Chestnut Street, Chattanooga, TN, United States

Phil Abram joins forces with James beard nominated Chef Erik Niel for a dinner prepared with Southern flair paired with RSVnapa wines.

RSVnapa Wine & Dine

Husk Nashville 37 Rutledge Street, Nashville, TN, United States

Celebrate Southern cooking, local heirloom ingredients and the wines of RSVnapa at this award-winning restaurant in the heart of Music City.

Outstanding in the Field

Black Mountain Ranch Point Reyes, CA, United States

Gather at one long table at Black Mountain Ranch to share the most fundamental and universal human connection: a meal... with great wine! 

RSVnapa Wine & Dine

Nightbird 330 Gough Street, San Francisco, CA, United States

Phil Abram teams up with James Beard nominated Chef Kim Alter for an elegant dinner paired with the wines of RSVnapa at this boutique restaurant in the heart of San Francisco known for a commitment to technique, whole animal cookery and support of local farms.