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RSVnapa Wine & Dine
January 31 @ 6:00 pm - 8:30 pm PST
Join Rob Sinskey in the heart of Santa Fe’s Railyard District for a five course dinner from Chef Joseph Wrede celebrating local products and cuisine paired with RSVnapa wines.
Crispy Quail & Firecracker Sauce
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2017
Saffron & Honey Glazed Organic Chicken Thigh
Vin Gris of Pinot Noir, Los Carneros 2022
Mixed Wild Mushroom Soup
Pinot Noir, Three Amigos Vineyard, Los Carneros, Napa Valley 2017
Braised Prime Beef, Potato Galette & Dried Tomato Pesto
POV, Los Carneros, Napa Valley 2018
Marcien, Proprietary Red, Los Carneros, Napa Valley 2013
House Made Chocolate Truffles
$150 / person. For reservations, dial 505-982-1272