Influenced by the changing seasons and the fresh bounty of local farmers, fishermen, and ranchers, Chef Kevin Gillespie has crafted a five-course dinner that reimagines classic Scottish cuisine with a wood-fired twist paired with RSVnapa wines.

Join General Manager Phil Abram for a special tasting of RSVnapa wines at this beloved local wineshop where they believe "If food is love, then wine is happiness."

Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa. 

General Manager Phil Abram will be your sommelier for the evening, guiding you through an RSVnapa wine flight thoughtfully paired with a seasonal tasting menu by Chef Mike Blocher. The menu showcases locally sourced and house-preserved ingredients from nearby farms and the Table X garden.

Enjoy an intimate six-course dining experience crafted by Chef Elijah Arizmendi, showcasing the vibrant, hyper-local produce and seafood of La Jolla expertly paired with RSVnapa library treasures, large format pours, and side-by-side comparisons including a special RSVnapa vs. Bordeaux finale.

Join Rob Sinskey for a seasonally inspired dinner bursting with a little Southern soul paired with RSVnapa wines.

Raise a glass with Rob Sinskey during a 'Master Class' at Johns Island’s newest wine bar, featuring a selection of RSVnapa’s finest wines.