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RSVnapa Wine Tasting
RSVnapa Wine Tasting
Rob Sinskey heads to Sandy Springs to pour a tasting of six RSVnapa favorites alongside cheese and charcuterie.
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RSVnapa Wine & Dine
RSVnapa Wine & Dine
Join Rob Sinskey for an intimate, Mediterranean family-style dinner paired with the wines of RSVnapa.
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RSVnapa Wine & Dine
RSVnapa Wine & Dine
Join General Manager, Phil Abram for a ranch-to-table dinner celebrating local farms alongside the wines of RSVnapa.
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RSVnapa Wine Tasting
RSVnapa Wine Tasting
Join General Manager, Phil Abram, for a flight of favorites at this neighborhood wine bar and bottle shop.
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RSVnapa Wine & Dine
RSVnapa Wine & Dine
Join Maria Helm Sinskey for a modern Sunday Supper with five-time James Beard Foundation finalist Chef John Fleer. Enjoy a five course farm-to-table dinner featuring the wild bounty of Appalachia paired with RSVnapa wines at this celebrated restaurant in historic downtown Asheville.
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RSVnapa Wine & Dine
RSVnapa Wine & Dine
Dine alongside Maria Helm Sinskey at Supperland's first-ever California Wine Dinner! Enjoy six-courses of hearty southern fare paired with the wines of RSVnapa.
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GLUTTONOUS CLUB PICK UP DAY
GLUTTONOUS CLUB PICK UP DAY
RSVP Necessary… Expect the unexpected! Sip some “adult lemonade” and enjoy other nibbles from Wilding Farm.
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RSVnapa Wine & Dine
RSVnapa Wine & Dine
Phil Abram joins forces with James Beard nominated Chef Erik Niel for a dinner prepared with Southern flair paired with RSVnapa wines.
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RSVnapa Wine & Dine
RSVnapa Wine & Dine
Celebrate Southern cooking, local heirloom ingredients and the wines of RSVnapa at this award-winning restaurant in the heart of Music City.
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Sprouts – Better Together Fundraiser
Sprouts – Better Together Fundraiser
Rob Sinskey teams up with Sprouts Chef Training to celebrate Bay Area family-run restaurants, bars and wineries while supporting the culinary training and job placement for 50 youth in SF and NYC! Guests will enjoy chef bites, artisanal cocktails, wine and a live auction.