On the Road

Join Rob Sinskey for an intimate tasting of RSVnapa wines in the cozy confines of the St. Regis in Park City.

Rob Sinskey will host a not-to-be-missed dinner where alpine elegance meets the New World precision and Old World soul of RSVnapa wines. 

Join Maria Helm Sinskey for an intimate wine dinner at this beloved Seacoast institution where New England’s ever-changing seasons shape every plate.

Rob Sinskey partners with owner Dustin Chiapetta and crew for a special dinner showcasing RSVnapa wines in a stylish market-meets-Italian eatery setting.

Join General Manager Phil Abram for a tasting of RSVnapa wines in Hayes Valley. 

Let loose with Rob Sinskey at Southern Smoke’s annual wine event, uniting wine lovers with vintners from around the world in a spectacular afternoon benefiting Southern Smoke Foundation.

General Manager Phil Abram will serve as your sommelier for the evening, guiding you through an RSVnapa wine flight thoughtfully paired with a five-course seasonal tasting menu from James Beard–nominated chef Azalina Eusope, whose cuisine draws inspiration from the vibrant night markets and home kitchens of her native Malaysia.

Settle in with Rob Sinskey for a rare chance to experience the wines of RSVnapa in their natural setting — around the table (and in good company) with a five-course dinner from Chef Andrew Kraft.

Rob Sinskey will serve as your sommelier for the evening, guiding you through RSVnapa wines by the glass, flight, or bottle to pair à la carte with Chef Nico’s seasonal menu.

This inspiring and innovative reception and wine dinner featuring Robert Sinskey Vineyards and Turley Cellars benefits The Children’s Home of Easton and the Northampton County Historical and Genealogical Society (NCHGS).