Guest Sommelier

General Manager Phil Abram will serve as your sommelier for the evening, guiding you through an RSVnapa wine flight thoughtfully paired with a five-course seasonal tasting menu from James Beard–nominated chef Azalina Eusope, whose cuisine draws inspiration from the vibrant night markets and home kitchens of her native Malaysia.

Pang Susi – Eurasian
breadless potato filled with spring vegetables and burnt apple sauce
Vin Gris, Los Carneros 2023

Moringa Dosa – Indian
crispy dosa with peanut curry
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019

Kolo Mee / Kon Lou Mee – Sebahan
East Malaysian noodles with chicken liver char siu
Blanc, Los Carneros 2018

Pindang Asam Pedas – Malay
stuffed fish with aromatics and tamarind, served alongside nasi goreng kampung
Pinot Noir, Aries Violet, Los Carneros, Napa Valley 2022

Agar Agar Santan – Mamak
coconut panna cotta with cloud fungus and black walnut crumb
Late Harvest Muscat, Scintilla Sonoma Vineyard, Los Carneros 2023

Five-course tasting menu – $89 per person
Plus RSVnapa wine pairings – $78 per person

For reservations, CLICK HERE

Vegan options available and can accommodate dietary restrictions.