On the Road

Join us at Husk Charleston for a special evening celebrating 15 years of Southern culinary heritage with a four-course dinner featuring the wines of RSVnapa.

Dive deep into the Lowcountry’s most essential ingredient, the oyster, in this immersive exploration of flavor, sustainability, and story.

This festival-favorite event celebrates the versatile varietal of Pinot—from Pinot Blanc to Pinot Grigio to Pinot Noir… you get the idea.

Join Rob Sinskey for an intimate tasting of RSVnapa wines in the cozy confines of the St. Regis in Park City.

Rob Sinskey will host a not-to-be-missed dinner where alpine elegance meets the New World precision and Old World soul of RSVnapa wines. 

Join Maria Helm Sinskey for an intimate wine dinner at this beloved Seacoast institution where New England’s ever-changing seasons shape every plate.

Rob Sinskey partners with owner Dustin Chiapetta and crew for a special dinner showcasing RSVnapa wines in a stylish market-meets-Italian eatery setting.

Join General Manager Phil Abram for a tasting of RSVnapa wines in Hayes Valley. 

Let loose with Rob Sinskey at Southern Smoke’s annual wine event, uniting wine lovers with vintners from around the world in a spectacular afternoon benefiting Southern Smoke Foundation.

General Manager Phil Abram will serve as your sommelier for the evening, guiding you through an RSVnapa wine flight thoughtfully paired with a five-course seasonal tasting menu from James Beard–nominated chef Azalina Eusope, whose cuisine draws inspiration from the vibrant night markets and home kitchens of her native Malaysia.