Rather than going to “dinner and a show,” at Honeysuckle Rose, dinner is the show. Join Rob Sinskey for an immersive dining experience of 8 courses featuring the wines of RSV at this brand-new restaurant in West Side.
Taste the wines of RSV and indulge in the refined, Riviera-inspired cuisine from James Beard Award Winning Chef Adam Siegel at his newest downtown restaurant.
Enjoy a rich, rustic Italian dinner celebrating Terra Mater paired with the wines of RSV.
Rob Sinskey heads to Midtown for a sumptuous six-course dinner with a French twist from chef-owners, Ronald Hsu and Aaron Phillips showcasing the wines of RSV. Menu coming soon… $375 / person. […]
Join Rob in Buckhead for a tasting of the luxuriously elegant wines of RSV.
Phil heads to Birmingham to lead the October Somm School. Taste five RSV wines alongside a catered meal from SoHo Standard.
Enjoy a taste of RSV, talk regenerative farming and learn more about the Wilding Farm project with General Manager, Phil Abram.
Join Rob Sinskey at this charming neighborhood brasserie for a dinner featuring the wines of RSVnapa and a menu inspired by the melting-pot cultures of Oakland.
Rob Sinskey will be on hand to show off a youthful + mature comparison of Abraxas, a drop of the always-delicious Vin Gris and a vintage vertical of Marcien.
Enjoy a dinner from Chef Jennifer Puccio paired with the wines of RSVnapa at this upscale London-inspired brasserie at Hotel Zetta in San Francisco's SoMa neighborhood.