On the Road

What’s better than philanthropic giving? Giving with delicious wine, of course!

Join Maria Helm Sinskey for an intimate dinner in the West Loop, featuring a vibrant fusion of Japanese, Chinese, and Thai flavors by Chef Chris Jung, perfectly paired with the elegant wines of RSVnapa including some very special library selections.

Join us for a night of flights, fun and frivolity at this NorCal-meets-NOLA hot-spot in Los Gatos.

Enjoy live fire cooking and diverse dishes from celebrated California chefs served with refreshing cocktails and decadent wines from local wineries along with music, a silent auction, good company and much more!

Savor an evening with General Manager Phil Abram, where RSVnapa’s elegant wines meet a perfectly paired dinner at "Tuskie's" in Market Station of historic Leesburg.

Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa.

Join Rob Sinskey near Zenolite Park for an unforgettable evening of reimagined Scottish classics refined with a wood-fired twist from Chef Kevin Gillespie - perfectly paired with RSVnapa wines.

Celebrate the bounty of the Tennessee River Valley as Rob Sinskey teams up with with James Beard nominated Chef Erik Niel for a dinner showcasing local ingredients and the elegant wines of RSVnapa. 

General Manager Phil Abram will be your sommelier for the evening, presenting RSVnapa wine flights expertly paired with Chef Mike Blocher’s seasonal tasting menus, featuring locally sourced and house-preserved ingredients from nearby farms and the Table X garden.