RSVnapa Wine & Dine

SAVE THE DATE!

Savor an evening with General Manager Phil Abram, where RSVnapa’s elegant wines meet a perfectly paired dinner at “Tuskie’s” in Market Station of historic Leesburg.

Sonoma Peppered Sea Scallop
Roasted Beet Puree, Garlic Chive Butter
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019

Sriracha & Honey Glazed Pork Belly
Pimento Cheese Grits, Pickled Radish & Jalapenos
Vin Gris of Pinot Noir, Los Carneros 2023

Pan Roasted Halibut
Cauliflower Rice, Baby Arugula, Currants, Orange Beurre Blanc
Blanc, Los Carneros 2018

Chinese 5 Spice Duck Breast
Roasted Fingerling Potatoes, Brussels Sprouts, Baby Carrots, Blackberry Red Wine Sauce
Pinot Noir, Los Carneros, Napa Valley 2018
POV, Los Carneros, Napa Valley 2018

Chocolate Grenache Tart
Passion Fruit & Maldon Salt

$150 per person. For reservations, CLICK HERE (and scroll down to the box announcing the Robert Sinskey Wine Dinner to RESERVE)

Robert Sinskey Vineyards celebrates 40 Harvests with a series of gluttonous dinners across the US and around the world. These celebrations bring library wines from our cellar to the table along with current vintages, for a chance to experience the arc of well-aged, well-crafted wine.

Each dinner represents a deep connection with chef’s we know and love.  In our early days, and to this day still, chef-driven, boot strapped restaurants celebrate and support our steadfast ethos of growing our grapes well and practicing low intervention in the cellar. This care in farming and making is expressed in every bottle we produce. Wines of purity, elegance and grace, destined to be consumed with food at the table, unadorned by the accolades and scores of critics. Chefs, their minds, their palates and their delicious food are why RSVnapa exists today. They never compromised and neither did we.