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RSVnapa Wine & Dine

October 8 @ 6:00 pm - 9:00 pm EDT

Influenced by the changing seasons and the fresh bounty of local farmers, fishermen, and ranchers, Chef Kevin Gillespie has crafted a five-course dinner that reimagines classic Scottish cuisine with a wood-fired twist paired with RSVnapa wines.

Halibut Crudo. Citrus. Fried Almonds. Frisee. Dill
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros 2019

Lump Crabcake. Apple. Fennel. Herbs. Buttermilk. Apple Mostardo
Blanc, Los Carneros 2018

Chicken Roulade. Potato Gratin. Stuffed Collards. Mole Colorado
Pinot Noir, Los Carneros, Napa Valley 2018

Lamb Shoulder Crepinette. Farro Verde, Sweet Potato, Mushrooms. Pickled Cherries
Cabernet Franc, Vandal Vineyard, Los Carneros, Napa Valley 2018

Apple Upside Down Cake, Apple Caramel. Honey Ice Cream. Tuille
Late Harvest Muscat, Scintilla Sonoma Vineyard, Los Carneros 2023

$225 per person + tax. For tickets, CLICK HERE

 

Details

  • Date: October 8
  • Time:
    6:00 pm - 9:00 pm EDT
  • Event Category:

Venue