On the Road

What’s better than philanthropic giving? Giving with delicious wine, of course!

Join Maria Helm Sinskey for an intimate dinner in the West Loop, featuring a vibrant fusion of Japanese, Chinese, and Thai flavors by Chef Chris Jung, perfectly paired with the elegant wines of RSVnapa including some very special library selections.

Join us for a night of flights, fun and frivolity at this NorCal-meets-NOLA hot-spot in Los Gatos.

Enjoy live fire cooking and diverse dishes from celebrated California chefs served with refreshing cocktails and decadent wines from local wineries along with music, a silent auction, good company and much more!

Indulge in the cuisine of the James Beard Award-winning chef, Michael Smith and taste the wines of RSVnapa alongside Rob Sinskey at this Mediterranean hot-spot in the Crossroads Arts District.

Join Rob Sinskey for a dinner featuring the wines of RSVnapa at this friendly and bustling neighborhood café and wine bar.

Savor an evening with General Manager Phil Abram, where RSVnapa’s elegant wines meet a perfectly paired dinner at "Tuskie's" in Market Station of historic Leesburg.

Join General Manager Phil Abram for a seasonal four-course dinner crafted by Chef Sarah Kwon, showcasing the vibrant cuisine and farms of the Mid-Atlantic perfectly paired with wines from RSVnapa.

Maria Helm Sinskey visits this hidden gem in Austin’s Bouldin Creek for an unforgettable dinner showcasing seasonal Central Texas ingredients with a global twist, thoughtfully paired with the wines of RSVnapa.

Influenced by the changing seasons and the fresh bounty of local farmers, fishermen, and ranchers, Chef Kevin Gillespie has crafted a five-course dinner that reimagines classic Scottish cuisine with a wood-fired twist paired with RSVnapa wines.