On the Road

Maria Helm Sinskey will be manning the stoves with Justin Smillie for this ONE NIGHT ONLY seasonal extravaganza with an a la carte menu featuring produce and vineyard raised lamb from RSV’s Wilding Farm.

Rob Sinskey teams up with Sprouts Chef Training to celebrate Bay Area family-run restaurants, bars and wineries while supporting the culinary training and job placement for 50 youth in SF and NYC! Guests will enjoy chef bites, artisanal cocktails, wine and a live auction.

Gather at one long table at Black Mountain Ranch to share the most fundamental and universal human connection: a meal... with great wine! 

Come taste the elegant wines of RSVnapa and chat with Rob Sinskey at this annual celebration of food and wine in the winter wonderland of Taos.

Join Rob Sinskey at this historic inn and organic farm with 2-Michelin stars for a multi-course dinner featuring the wines of RSVnapa.

Six of the California winery participants (including RSVnapa) pour their best new releases from California with scrumptious snacks and charcuterie bites from Cid’s Mountain Market and more.

RSVnapa plus 27 more winery partners pouring wines alongside tastes from Taos and the Village of Taos Ski Valley’s best restaurants.

Join Rob Sinskey for an elegant multi-course dinner highlighting seasonal California cuisine alongside the wines of RSVnapa. 

Let loose with Rob Sinskey at Southern Smoke’s annual wine event, uniting wine lovers with vintners from around the world in a spectacular afternoon benefiting Southern Smoke Foundation.

Join General Manager, Phil Abram and meet your wine loving neighbors at this modern and elevated shop and bar for ‘Happy Hour’ with a very happy flight of RSVnapa wines.